Dinner @ Shangri-la Hotel

As it says,I went dinner at Shangri-la.Bug's treat.Thank you bug cheng.

I don't feel like blogging much.as I'm still in the abyss of turning into 21 and had a horrible birthday.21st birthday is even worse than my any normal birthdays.Hell.And my mom fuckingly forgot my birthday.Everything's so screwed.

Crab and prawns cooked in soup.

Fresh boiled prawns
Asparagus wrapped in ham,with a bit of blue cheese on top,another one is egg,but I don't know what's that.The ham thingy is a must try.
Fresh oysters and mussels

Conned juices,$22 each.

*squeezes lemon juice*

*eat it*

Suck up creme brulee,don't ever take it to your table.

Chocolate marshmallows =D

Our bill.Should be able to read 22x2.

Remark of this dinner: Shangri-la's food variety is lesser than Jogoya,and it's more expensive.There was only 5-6 dishes of sushi and sashimi served exclude the modern sushi with fruit slice on top.But they have the Chinese section where contain Chinese noodles such as lam-mee and normal chicken soup noodle,and also a dim-sum section where you have to cook the dim-sums yourself.

But the oysters there are definitely better than Jogoya's even though it's smaller in size.Also the have fresh boiled clams and mussels, which Jogoya don't have em'.Then,they have the western corner where they serve variety of breads and butter and cheese,for the bread lovers.

Lastly,most remarkable is the 5 layer high chocolate fondue.The chocolate is really nice but the strawberries and grapes there are pathetic.

And never order any drinks there before you look into their beverage menu.Don't get conned like us.