Muhibbah Restaurant @ Kg. Sg. Penchala

After a 4 hours of fun in Mindspot, the gang and I went to Muhibbah restaurant which was located at the same row as TDH (Tom, Dick and Harry) but however, they have shifted to Kg. Sg. Penchala early this month. The gang, dying for Muhibbah, went to the new shop, which is quite near if going from TTDI.Muhibbah is a seafood restaurant that is run by a Chinese-Muslim and it's Halal. However, it was my first time dining at Muhibbah and I'd say the food is not bad. The dishes are actually very Chinese style but knowing the typical Chinese style, it is very heavy in taste, with a lot of oil, sugar, salt and whatnots. I'd say that Muhibbah serves Chinese food in a healthier cooking style, at least not as heavy taste as typical Chinese cookings.

After you have placed your order, peanuts will be served as snacks or appetizer. The hungry gang ordered a lot of dishes;

Fried rice for 6 pax

Fried 'Kai Lan' with salted fish. I loved this dish because the 'kai lan' is not bitter and it does not have the salted fish smell that I hate! This dish is well cooked than many others Chinese stalls out there!

You should know how typical Chinese love to boil their soup by using pork bones to make the soup have very sweet and strong flavoring. Without using pork bones to boil the soup, this Salted Vege Bean Curd Soup has something different to offer. Pork is replaced by fresh seafood such as small prawns and squids, not too salty but you can still taste a little bit of sweetness in the soup, followed by the smell of salted vege.

I think this is chicken with ginger and spring onion. Tasted okay, but I didn't like it much because it is using chicken breast/fillet. The meat is soft and boneless, suitable for lazy people like me but bear in mind that chicken breast/fillet is tasteless and they does not absorb the gravy well.

I seriously can't remember the name of the dishes because my friend ordered them but let's call this dish Bean curd with vegetables. Loved this dish, loved their still-intact bean curd and not-so-starchy gravy!

Deep fried squid. What can I say? Epic dish! Loved their special dipping also. It's soury, like some assam dipping and it's not sweet! Perfect dipping to get rid of the oiliness of deep fry.

The whole dinner is satisfying for me but it isn't the best I've had. One major drawback is that the new location is full of huge mosquitoes. I killed one and the bf killed 4, but the whole table, especially me was constantly shaking my legs throughout the entire dinner. I might consider visiting again but I wouldn't think I'd crave for it because being a typical Chinese, I like food that is heavier in taste than Muhibbah.